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Eat More Wheat!

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Food

28 April 2022

In 1967, the Singapore government launched the Eat More Wheat campaign to reduce the import of rice, because it was expensive compared to wheat. Award-winning cookbook author and culinary instructor Christopher Tan tells us about the campaign and makes a unique milk noodle soup dish from a 1969 cookbook, which was published in conjunction with the campaign.

Immature shrimp? Gourmet powder? Cookbook author Christopher Tan overcomes vague instructions and unusual ingredients to produce delicious handmade noodles in this episode.

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A white bowl with beef ramen soup garnished with chopped green onions and diced tomatoes.

The noodle batter recipe calls for evaporated milk, an unusual ingredient that suggests Dutch legacy in a possibly Indonesian-Chinese recipe.

Recipe

Two-page spread showing a Milk Noodle Soup recipe with ingredients and preparation steps alongside a Prince Room restaurant advertisement.

Recipe of milk noodle soup showing the total cost of ingredients and different systems of measurements. From "The Proof Is in the Eating" Recipe Book (Singapore: RTS Enterprises, 1969).

Hand pressing noodles through brass tool into a red pot of boiling water.

An innovative method to make noodles with the murukku press.

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