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Discover stories from across our collection

1180 articles

Check out the new books in National Library Singapore.

7 August 2026

New Books on Singapore History (October 2026)

Topics

Collection Highlights

Check out the new books in National Library Singapore.

Article
The Curious Case of Curry Puffs

5 August 2026

The Curious Case of Curry Puffs

Topics

Food

Before expensive imported butter became widely available, curry puffs were typically made with animal fat.

Video
The Crisped, the Baked, the Spiralled: Curry Puffs and Their History

5 August 2026

The Crisped, the Baked, the Spiralled: Curry Puffs and Their History

Topics

Food

Award-winning writer Christopher Tan talks how the Indian samosa led to the curry puffs we know today, as well as the different types of curry puffs – baked, spiralled, made with mutton fat and fillings like otak-otak and taro.

Podcast
The officer corps of the imperial Ottoman frigate Ertuğrul in Japan.

29 July 2026

Interpreting the Turk: Everyday Encounters and Urban Memory in Colonial Singapore

Topics

Culture

History

During the 19th and 20th centuries, Turkish imagery appeared in a variety of popular media in Singapore, reflecting the fascination with the Ottoman Empire and Turkish world and the island’s status as a cosmopolitan port city.

Article
Hakka dishes like thunder tea rice, yong tau foo and salt-baked chicken are familiar to most, but what about abacus seeds?

29 July 2026

Abacus Seeds: A Hakka Classic

Topics

Food

Hakka dishes like thunder tea rice, yong tau foo and salt-baked chicken are familiar to most, but what about abacus seeds?

Video
Putting Together a Family Recipe of Abacus Seeds

29 July 2026

Putting Together a Family Recipe of Abacus Seeds

Topics

Food

When chef, filmmaker and writer Sarah Huang Benjamin wanted to make Hakka abacus seeds for Chinese New Year, her relatives were of little help. The exact recipe was something the older generation had not passed on. Armed with her childhood memories of helping to make the dish, Sarah spent hours doing research and conducting countless experiments before she came up with something she was happy with.

Podcast
The factory of the National Aerated Water Company on Serangoon Road, c. 1950s. Parked in front of the building are Sinalco distribution trucks. Courtesy of URA Collection

24 July 2026

From "Pok Jui" to Jui Residences: The Story of the National Aerated Water Company

Topics

History

Places and Buildings

In the 1950s, the National Aerated Water Company was able to produce over 40,000 bottles of Sinalco a day. All that remains today is the company’s factory on Serangoon Road.

Article
Gambling Farms, Horse-drawn Omnibuses and Stately Homes

24 July 2026

Gambling Farms, Horse-drawn Omnibuses and Stately Homes

Topics

History

People

Weekend gambling trips to Johor by horse-drawn omnibus were once commonplace. Blogger Jerome Lim uncovers surprising details that challenge what we know about Singapore’s past.

Feature Articles
The Untold Negotiations Behind Singapore's Independence in 1965

24 July 2026

The Untold Negotiations Behind Singapore’s Independence in 1965

Topics

History

For decades, the conventional wisdom was that Singapore was “kicked out” of Malaysia. However, newly released documents in Dr Goh Keng Swee's Albatross file reveal a more complex history. In this episode, Janadas Devan, the coordinator for the Albatross File project, tells us more about the secret negotiations by Singapore’s leaders to separate from Malaysia, even as many of them still hoped to preserve a looser federation.

Podcast
The kadi (wearing dark suit and glasses), or religious officer, officiating the nikah at Salleh Sariman’s wedding.

10 July 2026

Trends in Malay Wedding Photography (1950s to the Early 1980s)

Topics

Arts

Culture

The evolution of Malay wedding photography since the 1950s has been shaped by several factors, including the changing needs of newlyweds, the professionalisation of the craft and the services provided by the mak andam.

Article