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Definitely Not Spaghetti Bolognese

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Food

5 May 2022

Home economics was taught in Singapore schools to train teenage girls to be good homemakers. The changing syllabus for this subject over the different decades tells a story of the “ideal” Singaporean woman and gender roles. Food writer and researcher Sheere Ng explores home economics while making a unique pasta dish, one that she was taught in her home economics class. (Hint: It involves a sauce that normally goes with fries!)

In the 1987 home economics syllabus, 14-year-old girls were taught how to breastfeed and bathe a baby. How has the syllabus changed over the years? Join food writer Sheere Ng to find out, as she makes a simple pasta dish taught in her home economics class.

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A close-up of spaghetti mixed with vegetables and topped with grated cheese on a white plate with a dark background.

A sauce-picious pasta dish.

Recipe

Recipe for spaghetti bolognese with ingredients, cooking method, tools needed, and a photo of the prepared dish.

Recipe of spaghetti Bolognese, from Ethel Chong Su-Hsin et al., Home Economics Today 2E (Singapore: Pan Pacific Book for Curriculum Development Institute of Singapore, 1997).

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