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Meeting with the Sea

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Culture

4 April 2017

Melissa De Silva mulls over what it is to be Eurasian in this evocative short story that takes her back to the Portuguese Settlement in Malacca.

On the shores of the Portuguese Settlement in Malacca, where many of the Portuguese-Eurasian residents used to be fishermen. Photo by Desmond Lui. Courtesy of Melissa De Silva.

On the shores of the Portuguese Settlement in Malacca, where many of the Portuguese-Eurasian residents used to be fishermen. Photo by Desmond Lui. Courtesy of Melissa De Silva.

The writer at about five years of age. Courtesy of Melissa De Silva.

The writer at about five years of age. Courtesy of Melissa De Silva.

Maurice Pereira (left) and his grandson Jeremy, in his fishing boat on the seas around the Portuguese Settlement in Malacca. Photo by Desmond Lui. Courtesy of Melissa De Silva.

Maurice Pereira (left) and his grandson Jeremy, in his fishing boat on the seas around the Portuguese Settlement in Malacca. Photo by Desmond Lui. Courtesy of Melissa De Silva.

EURASIANS: MORE THAN JUST HALF-HALF

William Jansen, a Eurasian, and his family in this photograph taken at the Kampong Java government quarters in 1923. All rights reserved, Blake, M. L., & Ebert-Oehlers, A. (Eds.). (1992). Singapore Eurasians: Memories and Hopes (p. 64). Singapore: Eurasian Association, Singapore, and Times Editions.

William Jansen, a Eurasian, and his family in this photograph taken at the Kampong Java government quarters in 1923. All rights reserved, Blake, M. L., & Ebert-Oehlers, A. (Eds.). (1992). Singapore Eurasians: Memories and Hopes (p. 64). Singapore: Eurasian Association, Singapore, and Times Editions.

Eurasian cuisine is a blend of Indian, Malay, Chinese and European culinary traditions. Devil curry – also spelt as “debal” which means “leftovers” in Kristang – is usually cooked for special occasions and best eaten with a side of crusty bread. All rights reserved, Gomes, M. (2001). The Eurasian Cookbook (p. 68). Singapore: Horizon Books.

Eurasian cuisine is a blend of Indian, Malay, Chinese and European culinary traditions. Devil curry – also spelt as “debal” which means “leftovers” in Kristang – is usually cooked for special occasions and best eaten with a side of crusty bread. All rights reserved, Gomes, M. (2001). The Eurasian Cookbook (p. 68). Singapore: Horizon Books.

Religious festivals are part of life in the predominantly Catholic Eurasian community of Malacca’s Portuguese Settlement. Pictured here is the celebration of Festa San Pedro or Saint Peter’s Festival. Saint Peter is the patron saint of fishermen. Some men of the community carry a statue of the saint to the shore to bless the fishing boats. Photo by Desmond Lui. Courtesy of Melissa De Silva.

Religious festivals are part of life in the predominantly Catholic Eurasian community of Malacca’s Portuguese Settlement. Pictured here is the celebration of Festa San Pedro or Saint Peter’s Festival. Saint Peter is the patron saint of fishermen. Some men of the community carry a statue of the saint to the shore to bless the fishing boats. Photo by Desmond Lui. Courtesy of Melissa De Silva.

The faithful gather for Mass at the Chapel of Our Lady of the Immaculate Conception in the Portuguese Settlement. Photo by Desmond Lui. Courtesy of Melissa De Silva.

The faithful gather for Mass at the Chapel of Our Lady of the Immaculate Conception in the Portuguese Settlement. Photo by Desmond Lui. Courtesy of Melissa De Silva.

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